- Preferably 38 years old and below - At least graduate of a Vocational Degree / Any 2 year course Diploma - With experience as a Production Staff in food handling or warehouse operations (food products) is an advantage.

- Monitor production processes to uphold and maintain food safety standards and compliance - Perform production tasks efficiently in a fast-paced, high-volume environment - Prepare, pack, and properly label items in accordance with production requirements