WAITRESS
Requirements
Senior HIgh Diploma or Equivalent
Preferably Female
Previous experience in Food Service or hospitality is an advantage
Understanding of menu items
Handle customer requests and complaints profesionally
Ability to take and relay orders accurately
Basic Knowledge of food safety and hygiene practices.
Description
A Waitress is the primary point of contact for guests. This role requires providing exceptional customer service, managing front-of-house operations, accurately processing food and beverage orders, and ensuring high guest satisfaction.
